How to Store and Use Mānuka Honey Properly

A jar of genuine mānuka honey is worth looking after.

Because it's a natural, unpasteurised product, how you store and handle it can affect its texture and qualities over time. The good news is that proper storage is simple once you know what to avoid.

Where to Store Mānuka Honey

Mānuka honey should be stored at room temperature, in a cool, dry place away from direct sunlight.

Avoid storing it near the stove, oven, or any other heat source, as consistent warmth can affect its natural compounds over time. A pantry or cupboard is usually ideal.

Refrigeration isn't necessary and can actually cause the honey to thicken and crystallise more quickly than it would at room temperature.

Keeping the Lid Sealed

Always make sure the lid is sealed tightly after each use.

Honey is naturally hygroscopic, meaning it can absorb moisture from the air. An improperly sealed jar can allow moisture in, which may affect texture and shelf life over time.

A tight seal also helps prevent any transfer of odours from other food stored nearby.

Using a Clean, Dry Spoon

It might seem like a small detail, but always using a clean, dry spoon makes a genuine difference.

Introducing water or food residue into the jar can affect the honey over time. Keeping a dedicated spoon for the jar is a simple habit that helps maintain quality for longer.

What About Crystallisation?

Crystallisation is a completely natural process and doesn't mean the honey has gone off.

Over time, especially in cooler conditions, mānuka honey may naturally thicken or develop a grainy texture. This is simply the natural sugars settling and is not a sign of spoilage.

If you prefer a smoother texture, you can gently warm the jar by placing it in warm (not boiling) water for a few minutes, stirring occasionally until it softens.

How Long Does Mānuka Honey Last?

When properly stored, genuine mānuka honey has a very long shelf life and can remain good to use well beyond typical pantry staples.

That said, for the best flavour and quality, it's worth using your jar at a steady pace rather than letting it sit unopened for years.

Everyday Ways to Use Mānuka Honey

Beyond storage, getting the most from your honey also comes down to how you use it day to day:

• Stirred into warm (not boiling) water or tea, once it has cooled slightly, to help preserve its natural qualities
• Drizzled over breakfast, yoghurt, or fruit
• Used in place of refined sugar in simple recipes
• Added at the end of cooking rather than during high heat, where possible

Frequently Asked Questions

Should mānuka honey be refrigerated?
No. Room temperature storage in a cool, dry spot is best. Refrigeration can accelerate crystallisation.

Is crystallised honey still safe to use?
Yes. Crystallisation is a natural process and doesn't affect safety or quality.

Can I add mānuka honey to boiling water?
It's best to let hot water or tea cool slightly first, as extremely high heat isn't ideal for preserving its natural qualities.

How do I know if my honey has gone bad?
Properly stored honey rarely spoils. Off smells or unusual mould are the main signs to watch for, though this is uncommon with correct storage.

Does the jar need to be airtight?
Yes, keeping the lid sealed tightly between uses helps protect the honey from moisture and maintains quality.

Getting the Most From Every Jar

Storing and using mānuka honey properly is simple once it becomes habit, and it helps ensure every spoonful is as good as the first.

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