Frozen Mānuka Honey Yoghurt Pops

These Frozen Mānuka Honey Yoghurt Pops are a refreshing, naturally sweet summer treat that both kids and adults will love. Made with simple ingredients and no refined sugar, they are a perfect example of how a small amount of authentic mānuka honey can go a long way.

Creamy yoghurt provides protein and calcium, while mānuka honey adds gentle sweetness and its well-known wellness benefits. Fresh fruit brings colour, flavour, and a seasonal touch.

Why This Recipe Works

Freezing rather than baking helps preserve the natural qualities of raw mānuka honey. The result is a wholesome treat that feels indulgent but stays true to mindful, everyday eating.

Ingredients (Makes 6 pops)

• 1½ cups natural Greek yoghurt
• 2 tablespoons Manuka Hunters raw mānuka honey
• ½ teaspoon vanilla extract
• ½ cup fresh berries, sliced kiwifruit, or your favourite fruit
• Optional: a squeeze of lemon juice for brightness

Method

1. In a bowl, gently mix yoghurt, mānuka honey, and vanilla until smooth.
2. Fold through the fruit, keeping some pieces intact for texture.
3. Spoon the mixture into popsicle moulds.
4. Insert sticks and freeze for at least 4 hours or until solid.
5. To release, briefly run moulds under warm water.

Serving Ideas

These pops are perfect on hot afternoons, after beach days, or as a healthier dessert option. They also make a great lunchbox treat when packed in an insulated container.

Sustainability Tip

Choosing a premium, traceable mānuka honey means using less while enjoying more flavour and quality. Simple recipes like this help make every spoonful count.

Shop authentic New Zealand mānuka honey at Manuka Hunters.

Related reading:
How to Use Manuka Honey in Your Daily Routine