Mānuka Honey Yoghurt Parfaits

A simple, time-friendly snack or breakfast

This yoghurt parfait is a quick and versatile option that works just as well for busy mornings as it does for an after-work/school snack. Layered with fresh fruit, creamy yoghurt, and a drizzle of Mānuka honey, it’s a simple way to bring natural sweetness into everyday meals.

It’s also a great way to involve children in the kitchen, letting them build their own layers and create something they enjoy.

Prep Time:

10 minutes

Serves:

2

Ingredients:

• 2 cups Greek yoghurt (or natural yoghurt)
• 2 tablespoons mānuka honey
• 1 cup fresh berries (strawberries, blueberries, or raspberries)
• ½ cup granola or toasted oats
• Optional: sliced banana or seasonal fruit

Method:

1. Prepare your ingredients by washing and slicing fruit if needed.
2. Spoon a layer of yoghurt into the base of each glass or bowl.
3. Add a layer of fresh berries and a sprinkle of granola.
4. Drizzle a small amount of mānuka honey over the layer.
5. Repeat the layers until the glass is full.
6. Finish with a final drizzle of mānuka honey on top.
7. Serve immediately.

Tips & Variations:

• Swap berries for seasonal fruit such as kiwifruit, peaches, or apple slices.
• Use coconut yoghurt for a dairy-free option.
• Add a handful of nuts or seeds for extra texture.

When to Enjoy:

• Quick breakfast option
• After-school snack
• Light dessert

Storage:

Best enjoyed fresh. If preparing ahead, store without granola and add it just before serving to keep it crunchy.

Ready to Upgrade Your Health?

Choose authentic, traceable New Zealand mānuka honey from Manuka Hunters and make your morning routine count.

Shop Manuka Hunters Mānuka Honey